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Today I made an apple cake and had chai (brought from Sweden)
W's mum and I had it during afternoon tea
A healthy version, reduced sugar amount (brown sugar instead of white as well) and some soba-flour mixed in it. Gives the cake another flavor. It was perfect with chai!
(￣▽+￣*)
Today is Tuesday, which makes it less than 2 weeks left until ET must phone home again *laughs*
I mean, I must go home... I wonder how it'll be going back home after more than 2months of Japanese life, it will be very interesting...
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