APPLECAKE

Today I have been baking with W's mum. We made applecake with brandy, yummie yummie.

I topped it with lot's of apple!

Dooooone!

We served it with tea and rum raisin ice-cream.

Recipe

125gram butter

approx. 150ml sugar

2 eggs

200ml wheat

1 teaspoon baking powder

a couple of drops of vanilla essence

brandy (just add the amount you want)

1~2 apples (depends on the size)

cinnamon and sugar

**

So begin with whipping the roomtemp. butter with the sugar. It should be white and fluffy. Add vanilla essence and one egg at the time. Mix it together well. Add brandy.

Finally you add the dry items.

Cut the apples and mix it together with some sugar and cinnamon (I also added a bit of brandy in it)

Fill the form with the fluffy mix and top it with apples.

The oven should be on 175℃ and put it on the lowest shelf. Bake it for 40minutes.

Serve with ice-cream!