July 12, 2010

MEZE




Here is a selection of what I had for dinner yesterday at Meze. If you have never tried Libanese cuisine before, I can really recommend it!


From top left: Pie with minced meat filling, grilled halloumi, tabbouleh salad (made mainly of parsley, my favorite!), fattoush (another salad with fried bread), marinated fresh artichoke and labne (garlic yoghurt cream)


For the main dish I had mixed and grilled veggies *yumyum*

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