December 17, 2009

私のカップケーキのレシピです♡



Here is my recipe for my carrot cupcakes!

 
FIRST PART

1. Shred 2-3 carrots

2. Whip 2 eggs and 100g sugar until it becomes light and fluffy.

3. Mix 120g flour, 1 teaspoon baking powder, 1 teaspoon cinnamon, 1 teaspoon cardamon and 1/2 teaspoon salt.

4. Mix together the flour mix and egg-mix together.
5. Then put the shredded carrots and 100g fluid oil into the mix (canola oil is prefered, not olive oil!)

 
6. Put the cupcakes/cake into the oven for 25-30minutes in 200celcius (bottom)


SECOND PART

Mix 100g Philadelphia, 40g butter (room temp.), approx. 150-200g flour sugar (depending on how sweet you want your topping to be) 1 teaspoon vanilla essence into a mixer.

 

When the cupcakes has chilled down you can start decorating!

TOPPING TIPS
*roasted coconut flakes (you can also color the flakes, I usually do orange)

*roasted almond flakes

*cardamon+hazelnut mix (warmly recommend this!)

*strawberries, raspberries, blueberries (anykind of berry is fine!)

*green tea (maccha, mix it in the mixer and it'll be lovely green)

*After Eight (mix it together and you will get a mint chocolate crunch flavor)

*M&M's





The variations are endless, just let your imagination run wild!





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If you are not going to eat all the cupcakes on the same day, you can always put them into the fridge, then they will be as delicious for approx 2-3days.





Good Luck!





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