HALLONGROTTOR

Yesterday I found another recipe and the "raspberry caves" turned out perfect!

This time I made mini ones and had raspberry and plum jam.

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The recipe for approx 20 mini ones:

100gram butter (room temp.)

120gram sugar

1 teaspoon vanilla sugar (or vanilla essence)

1 teaspoon baking powder

approx 240gram flour

your favorite jam

(if you like to spice things up, add some cinnamon in the mix)

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Whip the soft butter and sugar until it becomes white:ish and fluffy,

Add baking powder, vanillga sugar and flour.

Roll it into a length and cut the dough to get the same size.

Roll each piece into small balls and make a hole to add your favorite jam into.

Have the oven on 200celcius and put the pieces in for 10-12minutes.