WINE AND CHEESE ALL NIGHT

Yesterday's wine and cheese night was such a success. Like everyone else who came, I also insist on that we should do it more often!

We had three different bottles of fruitwine, five different kinds of cheese, chocolate, fruitplate and jams.

And on top of that, I also made a pineapple-pie *laughs*

I think that everyone really rolled home later on.

I want to thank the three persons who came by yesterday, Emma, Kakan and Cissi!

Thank you for a lovely night!

I also decided to share my recipe for the pineapple-pie:

Dough

150g butter (room temp.)

1,5 dl wheat (switch it to a more healthy version is also good)

1,5 oatmeal

0,5-1,0 dl sugar (use brown sugar instead of plain white)

1,0 tsk baking powder

Filling

1 can of crushed pineapple (reduce the juice, if you have bought a pack of those halfcans with 3 packages, use two of those)

1 egg

2,0 dl sour cream (take the one that is 34% fat, no light versions!)

0,5 dl sugar

2,0 tsk vanilla sugar (here I really recommend Dansukker's Fairtrade version)

**

The oven should be pre-heated on 200 celcius and the pie in for 20 minutes.

Serve it warm with vanilla ice-cream!